![]() 11/26/2018 at 21:17 • Filed to: None | ![]() | ![]() |
I have successfully skinned a grape.
The blue berry proved more difficult.
![]() 11/26/2018 at 21:29 |
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For some odd reason my son started hating the skin on grapes. I’m a sucker so I do this all the time now. It suckkkkkkkkkkkkks.
![]() 11/26/2018 at 21:29 |
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How and/or why would you ever do this?
![]() 11/26/2018 at 21:35 |
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so, um, is there more than one way to skin a grape? Or are you just
feeling sour grapes now? :p
![]() 11/26/2018 at 21:41 |
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You have not skinned a grape? I used a small knife to cut the skin in 8 sections, to removed each section individually.
![]() 11/26/2018 at 21:51 |
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So you're a surgeon now?
![]() 11/26/2018 at 21:54 |
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Yes, now hold your hand out & stay still.
![]() 11/26/2018 at 21:55 |
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Ummm . The grapes on the vine here at the house I can literally pop them out of their skins. No knife needed. Beat that lol.
![]() 11/26/2018 at 22:03 |
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Halloween fun houses: eyeballs.
![]() 11/26/2018 at 22:11 |
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Sounds too easy.
![]() 11/26/2018 at 22:41 |
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If you have to skin many grapes you should get a grape skinner.
![]() 11/26/2018 at 23:46 |
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![]() 11/27/2018 at 06:47 |
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Blanch them if you're planning to make this a regular thing (dump in boiling water for a short time, then freezing water). If it works for tomatoes, it should work for grapes.